Tuesday, 15 May 2007
Herb your enthusiam
I have some bread leftover from a very enjoyable dinner party. Not fresh enough to tear chunks off and eat with some delicious Quenby Hall Stilton I've bought from Borough market; and not quite stale enough for duck food. What to do? This is when having a herb garden comes in pretty handy.
What you need
Half a big Ciabatta bread stick - or any old bread will do
A big handful of herbs - I used parsley, sage rosemary and thyme (..and oregano)
A third of a stick of butter, and more if necessary
Split the bread down the middle length ways.
Spread the bread flat in a baking tray. Rip and chop up the herbs, then give them a good pounding in a pestle and mortar.
Melt the butter in a small saucepan. Add the herbs to the hot melted butter, remove from heat and allow to cool down a little. Douse the bread with the herby butter mixture, give it a salt and peppering, then cover with foil. Bake in a hot oven until the bread is heated through, then remove the foil and bake uncovered for a couple of minutes or until it all goes nice and crunchy.
You can also add a clove of crushed garlic to the butter mixture if it takes your fancy.