Thursday, 6 March 2008
This morning on my way to work I was waiting at the pedestrian crossing at the end of my street. A cyclist rode past and said "konichiwa". This happens to me randomly at least twice a month without fail, although occasionally "konichiwa" is replaced with "ni hao". I guess sometimes people just really want to say hello.
Here is a Japanese-inspired spinach side dish - the traditional version comes sans lemon but I've thrown it in because spinach and lemon are a match made in heaven.
HORENSO-GOMAAE with a lemony twist
What you need
1 bunch of adult spinach
2 tablespoons good quality soy or tamari
1 teaspoon of mirin
1 wedge of lemon
1 pot of boiling water
1/2 teaspoon sesame oil
bamboo sushi mat
Wash the spinach, and place the whole bunch into the boiling water. After a few minutes, drain. Rinse under cold tap, then lay the spinach across the sushi mat so some stems fall on the right side and some on the left. Roll the mat up like a cigarette and then squeeze firmly over the sink to get rid of the excess water.
Carefully unroll the mat and transfer to a chopping board. With a very sharp knife cut the spinach roll into segments and lay in a small dish.
Combine the mirin, soy, sesame oil and lemon. Pour over the spinach and sprinkle with sesame seeds.