Just as I was congratulating myself for escaping morning sickness altogether, I was whisked off A&E for Hyperemesis (extreme vomiting) which was triggered off by an infection.
After that I found my appetite was half the man it used to be, I was too tired to cook and it gave me a horrible headache anyway - hence the reason for the posting drought.
The first few months being up the duff can be a bit tricky food wise. Here are a few tips if you find eating a chore:
* When you can't eat or drink without feeling sick try sipping ginger beverages like ginger beer, ale or cordial
* Don't stress too much about being healthy yet, the main thing is to get something down and keep it down. Remember - the baby is effectively a parasite at this stage and knows how to get what it needs from you
* Build your appetite up slowly. I lived on Mini Cheddars (Country Cheese crackers for the Australians out there) for a couple of days, then graduated to grilled cheese and tomato on Sainsbury's cheese and black pepper english muffins, then to pizza, then a whole veggie burger. I don't usually eat this sort of stuff but it was the only thing I could bear to stomach!
* Miso soup sachets are great for a quick fix - all you have to do is boil the kettle, no cooking involved. Go for the ones a the health food shop - they don't have all the E numbers and MSG* Congee (recipe here) is fantastic for when you are feeling poorly and it's super easy to prepare
* Always keep a stash of food in your desk drawer at work. Fruit, nuts, muesli bars (Dorset muesli bars are my favourite) dig in when you are feeling queasy - eating small amounts throughout the day helped me keep nausea at bay
* Drink lots and lots of water to flush out toxins and keep things regular
If my experience is anything to go by, your appetite will be back to normal before you know it!
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