Yikes! Is it really Easter already? I've been a busy bee since I last blogged, which explains the lack of posting activity...but hey, four whole days with Carters around sure makes it easier to do a bit of catching up.
To kick off the Easter bank holiday we enjoyed a fried egg on toast with piccalilli. The quickest and most delicious breakfast, lunch or can't-be-arsed dinner.
What you need
piccalilli
an egg
some cheddar cheese
toast
The do
Heat a fry-pan, drizzle some oil and crack an egg into the pan. While this is happening, put on some toast and thinly slice a couple of pieces of cheddar and lay on to the toast. When the egg is done, place it on top of the cheese and then spread a teaspoon of piccalilli on top.
After breakfast we visited the totally amazing John Soane museum - be sure to go early in the day, as the queues get pretty long in the afternoon. There is also a nice cafe around the corner called the Fleet River Bakery that does decent coffee and other treats.
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