Thursday, 15 November 2007
Over the weekend, I trekked out to Wells in Somerset to attend Joseph's 2nd birthday party, part of which involved many fireworks, a bonfire and a lot of food.
Sitting in front of the outdoor fire with my face roasting and my back freezing, I was reminded of my first bonfire cooking experience on a school trip when I was 10. We were ordered to hunt around in the dark for a stick, shove some damper dough on the end and then cook it over the fire. Admittedly, I was more concerned about the hygiene of the stick (an animal could have peed on it!) but once we chowed down on those hot dampers with some honey and butter I soon forgot all about bugs, dirt and animal pee.
So back to the weekend. Carter's sister, Coo, put on a delicious spread - hearty tomato lentil soup, vegetarian sausages and baked potatoes. Perfect bonfire fare.
A few of the potatoes from the oven were a little underdone, so we wrapped a few up in some tin foil with a generous chunk of butter, a good sprinkling of mixed herbs, salt and pepper.
(TIP: When wrapping the potato, gather the tin foil at the top and twist, so it looks like a Hershey's kiss chocolate - this will make it easier to pick up after you have kicked it out of the fire.)
We then placed the wrapped potatoes on the embers on the outskirts of the fire, forgot about them ... then removed them after a few glasses of Cava and half a dozen fireworks.
The end result is a delicious soft, fluffy potato encased in a crunchy smokey skin.
Instead of mixed herbs you could also try a crushed clove of garlic, or fresh herbs if you have some. But it will always taste better with the smell of gunpowder lingering in the air.
ps. I would like to add that I am also a bit shit. I have to post more often. So that's my new years resolution ... six weeks early.