
Nice call with the bubbly Chew. No more Mister Evil! Woohoo! What a thrill to lie in bed this morning, watching and listening as the old dog was given a fine kicking, never to be Australia's big boss man again. Even my recently apathetic heart danced with a lovely, sweet, sugary, jam and cream sort of joy. Which segues nicely into a much more appealing topic: high tea. My little sister visited in August and it became a sort of unofficial high tea tour of London. I've never come across someone so obsessed with a daily 3pm scone.


Finally to Trafalger Square and the National Portrait Gallery's roof-top restaurant. Its view takes in all London's heavy hitters, like Nelson's Column, Big Ben, the Houses of Parliament and London Eye, which is just as well because you'll need something to feast on while you try and make the two miniature scones on your plate last more than two bites. More ridiculous is the fact that each comes with its own teeny weeny pot of jam. My tip is to bypass the dough in favour of a glass of wine.
No comments:
Post a Comment