This evening I'm dining solo on account of Carters being out doing that thing he does once a week. In the fridge there's the coleslaw from yesterday, but eating cold cabbage and carrot alone on a freezing cold night is just too damn depressing. So I find these Quorn mozzarella and pesto escalopes at my local shop. Hot, greasy, crunchy and gooey and oh so wrong. But only mycoproteins were harmed in the making of this escalope so it can't be all bad. Plus it tastes good and pairs perfectly with my day old slaw.
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You Forgot it in People Broken Social Scene
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