Tonight Jasmine T has dashed our hopes of making a delicious mushroom, purple sprouting broccoli and lentil pie, and instead I'm leaning over the kitchen sink at 9.30 eating a concoction of leftovers that I've found in the fridge. Bedtimes are becoming a bit of a drama these days as she has just figured out how to stand in her cot, and thinks it's hilarious, until she realises that she is so tired that she has forgotten how to lie down again. Cue screaming. Carters or I come to the rescue and lay her back down. Repeat 100 times.
So back to dinner. They say necessity is the mother of invention and I'm quietly very pleased with my humble leftover combination. I took the potato and pea mixture left over from when I made curry puffs for our little new year's eve gathering, spooned some into a crisp iceberg lettuce leaf and topped it with a dollop of natural yoghurt and a few mint and coriander leaves. An Indian take on the Chinese sang choi bao. I'm going to razz up the curry mixture and post a proper recipe soon.
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