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Sunday, 4 March 2007


Six months of inane bureaucracy ended last week with a trip to Cyprus to get my visa processed, and for those of you who don't know - I'M LEGAL NOW!

So onto food. Cypriots love their meat - so much so, that they think a vegetarian is someone who eats fish. I decided to remain optimistic and was rewarded with some amazing dishes. I'm going to try and replicate these over the coming weeks and will post them if they are successful.

Mushroom and Halloumi Pita with Salad
The halloumi in Cyprus is excellent. It was so good that I ate my own body weight's worth of the stuff. Grill it or fry it in a pan - it was soft, not too salty and even a little minty.
This is so easy and would be great for a BBQ, just make a big bowl of salad, throw everything else on the grill and let everyone help themselves.

Chop up some flat leaf parsley, mint, cucumber and good tomatoes - drizzle with olive oil and lemon juice to taste.
Slice halloumi.
Pan fry, grill or BBQ halloumi and mushrooms until brown (take care not to overcook the halloumi)
Toast some pita bread and fill it with the above.
* (Cooked or canned beetroot instead of the mushrooms works well too!)

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