Tuesday, 19 February 2008
Fanny and fajitas
As if veganism doesn't suffer in the publicity game enough, from Portland this week comes news that one Johnny Diablo is using his meat-free philosophy to flog a new strip joint. He explains it on his blog thus:
"We do things a little differently around here, number one of which is that we don't murder innocent creatures. That's right. Casa Diablo Gentlemen's Club is the world's first and only vegan strip club. Don't be fooled by the political correctness posers out there. We aren't feminazis. We are femi-libertarians! Creatures, human and non-human, should be allowed to do what ever they want as long as they don't step on someone else's hooves."
Portland's Willamette Week newspaper reports: "The club’s main claim to veganism seems to be that strippers cannot wear any leather, fur, silk or wool. If a dancer slips up and sports snakeskin heels, Diablo says he pulls the woman aside to talk about 'not bringing murder victims into the establishment'." Righteous.
Given the nature of their work, a restrictive dress code for strippers isn't too much of a stretch. But what of the patrons, will they have to check their leather shoes at the door or leave their croc skin wallets at home? Not a word about that, and not likely if this blog post is anything to go by: "Come see all the hot dancers and bring plenty of cash for the ladies. We have an ATM on site if you need more."
As for what's cooking in Casa Diablo's kitchen, the W Week story says: "The club’s no-frills Mexican-based menu comes with no description of meals—just a title, like “Fajita Platter $8.00” with “choose steak or chicken” written underneath. (Diablo says he enjoys duping meat-eating customers, and that what’s served is gluten-free, wheat-based soy.)"
Way to push the vegan message, man... force a few carnivorous blokes checking out naked ladies to eat fake meat. Move over Jamie Oliver.
Visit The Gurgling Cod for a nice bit of analysis on the story.