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Friday, 9 February 2007

A recipe from Adam Dal Pozzo

The Hard-living Vigina has been busy writing some recipes for our new blog. I will post these over the coming weeks so watch this space!

I have had the privilege of sampling this particular plate of deliciousness. I strongly urge you to make it NOW.

Simple GIANT Ravioli

filling: 1/2 kg cooked Japanese pumpkin (just boil it)
75g blue cheese
75g rocket (chopped)
salt and pepper

mix all ingredients and place in the pasta and make ravioli
(I used fresh lasagne sheets)

sauce: cream and fresh grated Parmesan. (cooked in a saucepan)

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