Avocado on toast (ripped off from Cafe Gitane)
I can't go to Cafe Gitane everyday to enjoy this because, sadly, I don't live in New York. But I've tried my darndest to replicate it at home.
Toast some grainy bread.
Spread a generous amount of avocado on the toast.
Sprinkle some chilli flakes and Maldon sea salt on the avocado. Squeeze some lemon and drizzle some olive oil on top.
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