Tuesday, 13 February 2007
Ah Ma's Pink Potato Salad
The lead up to Chinese New Year has got me thinking food, food, FOOD.
And I guess family fits in there somewhere too. This is a dish my grandma used to make, it's an old family recipe - does that give it more credibility? I guess it does.
Cubed potatoes - boiled (desiree or a waxy variety will have a nicer texture and not turn to mush)
1 can of baby beets cut to same size as potatoes
Cucumber (again, cut to same size)
Mayonnaise or Soy mayo (lots)
Chopped spring onions
Mix together carefully. And that's it!